Bittersweet chocolate, raisin and cane sugar

Salted caramel, citrus fruit, apple flavors

Beautiful flavors of honey-glazed almonds, hints of cream

Melon fruit acidity, citrus and earth. Very Unique! We dark roast this Congo.

Medium body floral fruit forward, jasmine, chocolate, lemon.

A full bodied coffee with a rich chocolatey-cocoa flavors, and a toffee-like sweetness.

Medium-full body particularly sweet, perfectly balanced and aromatic.

Rich dark chocolate, round muted acidity.  Nutty with dark cherry notes.

Full bodied and sweet. Low acidity and some darker fruit tones.